Cajun Chicken Linguini Alfredo
with Chef Carrie Anderson​
Hear My Voice reporter, Anisa McClinton and photographer Corey Drake met UIUC Chef Carrie Anderson in the kitchen to show us how to make Cajun Chicken Linguini Alfredo for less than $30. 
Some names and identifying details have been changed to protect the privacy of the individuals and their families. ACE, Active Centralized Empowerment and Inc. cannot be used without the written permission from Dr. Janice Marie Collins.