Cooking 4 College Episode 1:
​ Cajun Chicken Linguini Alfredo
with Chef Carrie Anderson​

Hear My Voice reporter Anisa McClinton and photographer Corey Drake met UIUC Chef Carrie Anderson in the kitchen to show us how to make Cajun Chicken Linguini Alfredo for less than $30. 

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Cajun Chicken Linguini Alfredo
Serves 5 

Ingredients: 
1qt whipping cream 
1 pack of boneless skinless chicken breast
1/2 stick of butter
1/2 pack of Andouille sausage 
1 pack of linguine pasta
1 lemon 
​1 container of parmesan cheese
1 bunch of Italian parsley